The Artisan Bakery, Pastry making, Ice cream and Chocolate exhibition

Equipment, material and products : Ovens and cookers, refrigerators, freezers and ice cream machines, IT equipment, textiles, weighing machines, raw materials, flour-milling … Preparing, preserving, packaging and selling … It is all there! On 5,000 m2, this a major show case for a large range of products and live baking sessions.

9 countries are competing in the European Artisan Bakery Cup “Les Pellons d’Or”, while the “Challenges des Ducs” trophy displays cakes, breads, ice cream and chocolate. These two live competitions take place on stage in front of the audience.

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